Wheat Grain is an excellent source of nutrients such as carbohydrate, vitamin, protein, fiber, folic acid, and so on. Hence, it is nutritive enough to provide the consumers body energy throughout the day. This type of grain is basically used for producing flour, which is ideal for the preparations of varied bakery items, chapatis, supplement, and much more. It is safe for human consumption, and longer shelf life. The Wheat Grain comes in the variants like Sujata, Lokvan, Sharbati, etc.